Bacteriological quality of ice cream marketed in Ankara
1998
Kocak, C. (Ankara Univ. (Turkey). Dairy Technology Dept.) | Akan, M. | Yardimci, H.
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Bibliographic information
Publisher
International Dairy Federation
Pagination
p. 201
Other Subjects
Analisis microbiologico; Hygiene des aliments; Creme glacee; Bacterie coliforme
Language
English
Type
Conference; Non-Conventional
Source
Ice cream. Proceedings of the International Symposium held in Athens, Greece, 18-19 September 1997. Posters. 5. Hygiene, Buchheim, W. (ed.).- Brussels (Belgium): International Dairy Federation, 1998.- ISBN 92 9098 029 3. 203 p.
Conference
Ice cream. IDF Symposium, Athens (Greece), 18-19 Sep 1997
1999-08-15
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