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[Research projects to valorize our old fruit [apple] tree varieties in the fruit transformation channel [in Belgium]] | Recherches en vue de valoriser les anciennes varietes d'arbres fruitiers de nos regions dans les secteurs de la transformation des fruits

1998

Lateur, M. | Planchon, V. (Centre de recherches agronomiques, Gembloux (Belgium). Dept. lutte biologique et ressources phytogenetiques) | Agneessens, R. | Hallet, A.

AGROVOC Keywords
analytical methods belgique belgium calidad chemical composition composition chimique food technology fruit juices genetic resources gusto (sentido) jugo de frutas jus de fruits malus quality taste (sensation) technique analytique technologie alimentaire variedades varieties
Bibliographic information
Volume 66 Issue 476 ISSN 0016-2248
Pagination
pp. 165-171
Other Subjects
Sens du gout; Composicion quimica; Tecnicas analiticas; Ressource genetique; Recursos geneticos; Belgica; Qualite; Tecnologia de los alimentos; Variete
Language
French
Note
1 ill., 5 tables, 6 ref.
1999-08-15
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