FAO AGRIS - International System for Agricultural Science and Technology

[Formation of aroma in a "functional ingredients" product]

1998

Haahr, A.-M.


Bibliographic information
Volume 48 ISSN 0105-9211
Pagination
pp. 63-67
Other Subjects
Recuperation d'arome; Recuperacion del aroma; Metodos
Language
Danish
Note
3 ill., 5 ref.
Translated Title
Aromadannelse i et "functional ingredients" produkt
Corporate Author
Danmarks Fiskeriundersoegelser, Lyngby (Denmark)

1999-08-15
AGRIS AP
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