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Microbial interactions in food fermentation

1998

Jakobsen, M. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
alimentos antagonism antagonisme antagonismo biotechnologie biotechnology biotecnologia cultivos iniciadores culture starter fermentation flora microbiana flore microbienne foods microbial flora microbiologia microbiologie microbiology produit alimentaire sinergismo starter cultures synergism synergisme
Bibliographic information
Publisher
LMC
Pagination
p. 29
Other Subjects
Fermentacion
Language
English
Note
Summary only
ISBN
87-88584-42-9
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
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