Acceleration of Domiati cheese ripening by new promisinq proteolytic enzymes
1996
Taleb, A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) | El-Hawary, M.Y. | Elhami, M.A. | Naiem, M.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 183-198
Other Subjects
Propiedades organolepticas; Contenido de nitrogeno; Propriete organoleptique; Murissage; Fromage a pate molle; Duracion; Duree
Language
English
Note
Summaries (Ar, En)
2 fig. 3 tables; 18 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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