Camembert-like cheese, new variety from buffaloe's milk using Penicillium requeforti. 1.-chemical composition and ripening indices
1997
Osman, S.G. | Zidan, M.A. | Metwaly, S.A. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 337-346
Other Subjects
Leche de bufala; Composicion quimica
Language
English
Note
Summaries (Ar, En)
3 tables; 24 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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