Camembert-like cheese, new variety from buffaloe's milk using Penicillium requeforti. 1.-chemical composition and ripening indices
1997
Osman, S.G. | Zidan, M.A. | Metwaly, S.A. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 337-346
其它主题
Leche de bufala; Composicion quimica
语言
英语
注释
Summaries (Ar, En)
3 tables; 24 ref.
类型
Summary
1999-08-15
AGRIS AP
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