Preparation and evaluation of lysine-fortified wheat bread employing some its non-conventional sources
1998
El-Adawy, T.A | Bakr, A.A. (Monoufiya Univ., Shibin El-Kom (Egypt).Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1209-1226
Other Subjects
Complementation; Analisis organoleptico; Digestibilite; Ble tendre
Language
English
Note
Summaries (Ar, En)
9 tables; 27 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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