Preparation and evaluation of lysine-fortified wheat bread employing some its non-conventional sources
1998
El-Adawy, T.A | Bakr, A.A. (Monoufiya Univ., Shibin El-Kom (Egypt).Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1209-1226
Другие темы
Complementation; Analisis organoleptico; Digestibilite; Ble tendre
Язык
Английский
Примечание
Summaries (Ar, En)
9 tables; 27 ref.
Тип
Summary
1999-08-15
AGRIS AP
Поставщик данных
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