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Evaluation of physical methods to control mycotoxins in some contaminated foods

1998

Aziz, S.Y. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

AGROVOC Keywords
adsorption aflatoxinas aflatoxine aflatoxins alimentos almacenamiento calentamiento chauffage classement detoxification foods grading heating infection irradiation micotoxinas mycotoxine mycotoxins produit alimentaire stockage storage
Bibliographic information
Volume 7 Issue 2 ISSN 1110-6336
Pagination
pp. 813-824
Other Subjects
Irradiacion; Desintoxicacion; Infeccion; Clasificacion de productos; Adsorcion
Language
English
Note
Summaries (Ar, En)
5 tables; 27 ref.
Type
Summary
1999-08-15
AGRIS AP
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