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The production of folic acid by microorganisms isolated from fermenting corn meal

1988

Yoa, F.G. | Fields, M.L. (University of Missouri Columbia, Columbia (USA). Department of Food Science and Nutrition) | Chung, H.J. (Chonnam National University, Kwangju (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
acide folique acido folico bacillus licheniformis enterobacter fermentation folic acid mais maize microorganisme microorganismos microorganisms zea mays
Bibliographic information
Volume 16 Issue 5 ISSN 0257-2389
Pagination
pp. 352-357
Other Subjects
Maiz; Fermentacion
Language
Korean
Note
Summaries (En, Ko)
5 tables; 10 ref.
Type
Summary
1999-08-15
AGRIS AP
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