FAO AGRIS - International System for Agricultural Science and Technology

Original or imitation it's still a cheese

1998

Anon


Bibliographic information
Volume 56 ISSN 1394-6129
Other Subjects
Pasteurizacion; Fromage a pate fondue; Sucedaneos de la crema; Fabrication fromagere; Palmier oleifere; Analisis cualitativo; Lactoserum; Industrie laitiere; Tratamiento termico; Creme d'imitation; Cheesemaking; Succedane de fromage; Sucedaneos de queso; Fabricacion del queso; Coagulacion
Language
English
Note
ill.; 2 tables.

1999-08-15
AGRIS AP
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