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Oil mill quality control: Effects of kneading on olive paste rheology and particles size

1998

Parenti, A. | Spugnoli, P. | Filoni, M. | Fronticelli, S. (Florence Univ., Firenze (Italy). Dept. of Agricultural and Forestry Engineering)

AGROVOC Keywords
aceite de oliva agua amasadura control de calidad eau equipment equipo fibras vegetales fibre vegetale granule granules grosseur des particules huile d'olive italia italie italy kneading mills molinos moulin olive oil particle size plant fibres rheological properties statistical methods temperatura temperature viscosidad viscosity water
Bibliographic information
Publisher
Norges Landbrukshoegskole, NLH
Pagination
p. 425-426
Other Subjects
Controle de qualite; Tamano de la particula; Propiedades reologicas; Granulos; Propriete rheologique; Quality controls; Materiel; Metodos estadisticos; Methode statistique; Petrissage; Viscosite
Language
English
Note
5 figures; 8 ref.
Type
Conference
Source
AgEng Oslo 98. International conference on agricultural engineering, Oslo 24-27 August 1998, Norges Landbrukshoegskole, NLH, Aas (Norway); Commission Internationale du Genie Rural, CIGR, Merelbeke (Belgium); European Society for Agricultural Engineers, EurAgEng.- Aas (Norway): Norges Landbrukshoegskole, NLH, 1998. v. 1: 530 p.; v. 2: p. 533-1064
Conference
AgEng Oslo 98. International Conference on Agricultural Engineering, Oslo (Norway), 24-27 Aug 1998
1999-08-15
AGRIS AP
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