Oil mill quality control: Effects of kneading on olive paste rheology and particles size

Parenti, A.; Spugnoli, P.; Filoni, M.; Fronticelli, S. . Dept. of Agricultural and Forestry Engineering

Oil mill quality control: Effects of kneading on olive paste rheology and particles size

1998

Parenti, A. | Spugnoli, P. | Filoni, M. | Fronticelli, S. (Florence Univ., Firenze (Italy). Dept. of Agricultural and Forestry Engineering)

AGROVOC关键词

aceite de oliva agua amasadura control de calidad eau equipment equipo fibras vegetales fibre vegetale granule granules grosseur des particules huile d'olive italia italie italy kneading mills molinos moulin olive oil particle size plant fibres rheological properties statistical methods temperatura temperature viscosidad viscosity water

书目信息

出版者

Norges Landbrukshoegskole, NLH

页码

p. 425-426

其它主题

Controle de qualite; Tamano de la particula; Propiedades reologicas; Granulos; Propriete rheologique; Quality controls; Materiel; Metodos estadisticos; Methode statistique; Petrissage; Viscosite

语言

英语

注释

5 figures; 8 ref.

类型

Conference

来源

AgEng Oslo 98. International conference on agricultural engineering, Oslo 24-27 August 1998, Norges Landbrukshoegskole, NLH, Aas (Norway); Commission Internationale du Genie Rural, CIGR, Merelbeke (Belgium); European Society for Agricultural Engineers, EurAgEng.- Aas (Norway): Norges Landbrukshoegskole, NLH, 1998. v. 1: 530 p.; v. 2: p. 533-1064

粮农组织大会

AgEng Oslo 98. International Conference on Agricultural Engineering, Oslo (Norway), 24-27 Aug 1998

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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Oil mill quality control: Effects of kneading on olive paste rheology and particles size

1998

AGROVOC关键词

书目信息