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New drying method for improvement of the quality of malting barley and bread grain

1998

Kristensen, E.F. (Danish Inst. of Agricultural Sciences, DIAS, Tjele (Denmark). Dept. of Agricultural Engineering)

AGROVOC Keywords
baking biological contamination brassage bread brewing calidad cebada cervecera centeno contamination biologique cuisson au four drying fusarium germinability grain granos heat treatment levadura levure malteado malting barley moho moisissure moulds orge de brasserie pain pan poder germinativo quality rye secado seigle temperatura temperature traitement thermique trigo viabilidad viability wheats yeasts
Bibliographic information
Publisher
Norges Landbrukshoegskole, NLH
Pagination
p. 324-325
Other Subjects
Ble; Contaminacion biologica; Coccion al horno; Faculte germinative; Qualite; Tratamiento termico; Sechage; Viabilite
Language
English
Note
1 table, 1 figure; 1 ref.
Type
Conference
Source
AgEng Oslo 98. International conference on agricultural engineering, Oslo 24-27 August 1998, Norges Landbrukshoegskole, NLH, Aas (Norway); Commission Internationale du Genie Rural, CIGR, Merelbeke (Belgium); European Society for Agricultural Engineers, EurAgEng.- Aas (Norway): Norges Landbrukshoegskole, NLH, 1998. v. 1: 530 p.; v. 2: p. 533-1064
Conference
AgEng Oslo 98. International Conference on Agricultural Engineering, Oslo (Norway), 24-27 Aug 1998
1999-08-15
AGRIS AP
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