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Liquid chromatographic separation of colour pigments of paprika, chili and red wine. A review

1998

Cserhati, T. | Forgacs, E. (Hungarian Academy of Sciences, Budapest (Hungary). Inst. of Chemistry) | Rodrigues, P. | Morais, H. | Mota, T. | Olivera, S. (Instituto Nacional de Investigacao Agraria, Oeiras (Portugal))

AGROVOC Keywords
chillies chromatographie chromatography color colour composition globale couleur cromatografia guindilla methode methods paprika pigment pigmentos pigments piment fort proximate composition red wines vin rouge vino tinto
Bibliographic information
Issue 4 ISSN 0018-0599
Pagination
pp. 280-286
Other Subjects
Metodos; Pimenton; Composicion aproximada
Language
English
Note
Summaries (En, Pl)
25 ref.
Type
Summary; Conference
Conference
7. Conference on the Application of Chromatographic Methods in Phytochemical and Biomedical Research, Lublin (Poland), 1998
1999-08-15
AGRIS AP
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