Liquid chromatographic separation of colour pigments of paprika, chili and red wine. A review
1998
Cserhati, T. | Forgacs, E. (Hungarian Academy of Sciences, Budapest (Hungary). Inst. of Chemistry) | Rodrigues, P. | Morais, H. | Mota, T. | Olivera, S. (Instituto Nacional de Investigacao Agraria, Oeiras (Portugal))
This review deals with the critical evaluation of the present state of arts in the various fields of chromatography used for the separation and quantitative determination of colour pigments in paprika, chili and red vine. It enumerates the possible advantages and disadvantages of the newest developments, prerequisite for the successfull application of the results
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