Characteristics of apple pomace drying

Peron, S.; Kaminski, E.; Zdrojewski, Z.; Szarycz, M. . Inst. Inzynierii Rolniczej

Characteristics of apple pomace drying

1998

Peron, S. | Kaminski, E. | Zdrojewski, Z. | Szarycz, M. (Akademia Rolnicza, Wroclaw (Poland). Inst. Inzynierii Rolniczej)

The pomace made of Kronselska variety apples was dried under conditions of natural convection from 83% initial moisture content at drying temperatures 60, 70, 80, 90, 100 deg C. The effect of air temperature on drying rate in the 1st and 2nd periods as well as on the water diffusion coefficient was determined. The results were presented in form of diagrams and correlation equations

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AGROVOC Keywords

air temperature apples chemicophysical properties convection fruit pulps hot air drying laboratory experimentation manzana mass transfer measurement mesure pomme pulpe de fruits secado por aire caliente subproductos temperatura del aire transferencia de masa transfert de masse

Bibliographic information

Published in

Zeszyty Problemowe Postepow Nauk Rolniczych (Poland)

Issue 4542 ISSN 0084-5477

Pagination

pp. 409-416

Other Subjects

Sechage par air chaud; Byproducts; Medicion; Conveccion; Temperature de l'air; Propriete physicochimique; Pulpas de frutas; Experimentation en laboratoire; Experimentacion en laboratorio; Propiedades fisicoquimicas; Sous produit

Language

Polish

Note

Summaries (En, Pl)

5 fig., 1 table; 3 ref.

Translated Title

Charakterystyka suszarnicza wytlokow z jablek

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Characteristics of apple pomace drying

1998

AGROVOC Keywords

Bibliographic information