[Effect of the sterilization conditions on the biological value of new types of canned fruits]

Kutlina, I.Y.

[Effect of the sterilization conditions on the biological value of new types of canned fruits]

1998

Kutlina, I.Y.

Effect of sterilization conditions and parameters on vitamin content in the new types of fruit juices is studied and results are presented. Analysis of vitamin C and beta-carotine content in the canned juices shows that the sterilizing method offered is an optimum one. It allows to keep biological and nutritive value of the juices

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AGROVOC Keywords

appropriate technology canned products carotenoide carotenoides carotenoids food technology fruit juices fruit products jugo de frutas jus de fruits nutritive value productos derivados de las frutas productos enlatados produit en conserve sterilizing technologie alimentaire teneur en vitamines ucrania ukraine valeur nutritive valor nutritivo vitamin content

Bibliographic information

Published in

Visnyk Agrarnoyi Nauky (Ukraine)

Issue 11

Pagination

pp. 69-71

Other Subjects

Tecnologia apropiada; Tecnologia de los alimentos; Technologie appropriee; Produit a base de fruits; Contenido vitaminico; Esterilizacion; Sterilisation (germes)

Language

Ukrainian

Note

Summaries (En, Ru, Uk)

3 ref.; 3 ill.; 3 tables

Translated Title

Vplyv rezhymiv sterylizatsiyi na biolohichnu tsinnist' novykh vydiv plodovykh konserviv

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Effect of the sterilization conditions on the biological value of new types of canned fruits]

1998

AGROVOC Keywords

Bibliographic information