[Effect of the sterilization conditions on the biological value of new types of canned fruits]
1998
Kutlina, I.Y.
Effect of sterilization conditions and parameters on vitamin content in the new types of fruit juices is studied and results are presented. Analysis of vitamin C and beta-carotine content in the canned juices shows that the sterilizing method offered is an optimum one. It allows to keep biological and nutritive value of the juices
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书目信息
页码
pp. 69-71
其它主题
Tecnologia apropiada; Tecnologia de los alimentos; Technologie appropriee; Produit a base de fruits; Contenido vitaminico; Esterilizacion; Sterilisation (germes)
语言
乌克兰
注释
Summaries (En, Ru, Uk)
3 ref.; 3 ill.; 3 tables
翻译的标题
Vplyv rezhymiv sterylizatsiyi na biolohichnu tsinnist' novykh vydiv plodovykh konserviv
类型
Summary
1999-08-15
AGRIS AP