[Effect of the sterilization conditions on the biological value of new types of canned fruits]
1998
Kutlina, I.Y.
Effect of sterilization conditions and parameters on vitamin content in the new types of fruit juices is studied and results are presented. Analysis of vitamin C and beta-carotine content in the canned juices shows that the sterilizing method offered is an optimum one. It allows to keep biological and nutritive value of the juices
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