Milk - quality

Stojanovic, E.M. . Pogon "Odzacanka"; Macak, G.V.; Dragic, I.J.

Milk - quality

1998

Stojanovic, E.M. ("Novosadska mlekara", Odzaci (Yugoslavia). Pogon "Odzacanka") | Macak, G.V. | Dragic, I.J.

The quality of products is a significant requirement. High quality of products is the aim present in any kind of production. This problem of quality exists not only in food industry, but also in dairy industry. Great number of components effect quality of raw milk and subsequently of dairy products. This paper deals with basic characteristics of certain parameters that influence the quality of final dairy products, examined in our and other countries.

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AGROVOC Keywords

biological contamination calidad composition globale contamination biologique dairy hygiene higiene de la leche lait leche milk precios prices prix proximate composition quality yougoslavie yugoslavia

Bibliographic information

Published in

Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi

Volume 9 Issue 3-4 ISSN 0353-6564

Pagination

pp. 23-25

Other Subjects

Hygiene du lait; Contaminacion biologica; Qualite; Composicion aproximada

Language

Serbian

Note

Summaries (En, Sr)

43 ref.

Translated Title

Mleko - kvalitet

Type

Summary; Conference

Conference

13. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 15-16 Oct 1998

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Milk - quality

1998

AGROVOC Keywords

Bibliographic information