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The effect of under and over processing full fat soya

1998

Viljoen, J. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)

AGROVOC Keywords
afrique du sud amino acids antinutritional factors digestibilidad digestibility disponibilidad de nutrientes facteur antinutritionnel factores antinutricionales feed processing nutrient availability soja south africa soybeans traitement d'aliments pour animaux
Bibliographic information
Publisher
Agricultural Research Council
Pagination
p. 15-16
Other Subjects
Disponibilite d'element nutritif; Elaboracion de piensos; Digestibilite; Aminoacidos; Sudafrica; Acide amine
Language
English
Note
10 ref.
Source
Proceedings of a Workshop. Guidelines for optimal processing of full fat soya. Presented by ARC - Animal Nutrition and Animal Products Institute, Irene. 12 March 1998.- Irene (South Africa): Agricultural Research Council, Mar 1998
Conference
Workshop: Processing of Full Fat Soya, Irene (South Africa), 12 Mar 1998
1999-08-15
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