The effect of under and over processing full fat soya
1998
Viljoen, J. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)
AGROVOC关键词
书目信息
出版者
Agricultural Research Council
页码
p. 15-16
其它主题
Disponibilite d'element nutritif; Elaboracion de piensos; Digestibilite; Aminoacidos; Sudafrica; Acide amine
语言
英语
注释
10 ref.
来源
Proceedings of a Workshop. Guidelines for optimal processing of full fat soya. Presented by ARC - Animal Nutrition and Animal Products Institute, Irene. 12 March 1998.- Irene (South Africa): Agricultural Research Council, Mar 1998
粮农组织大会
Workshop: Processing of Full Fat Soya, Irene (South Africa), 12 Mar 1998
1999-08-15
AGRIS AP