The effect of under and over processing full fat soya
1998
Viljoen, J. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Agricultural Research Council
Нумерация страниц
p. 15-16
Другие темы
Disponibilite d'element nutritif; Elaboracion de piensos; Digestibilite; Aminoacidos; Sudafrica; Acide amine
Язык
Английский
Примечание
10 ref.
Источник
Proceedings of a Workshop. Guidelines for optimal processing of full fat soya. Presented by ARC - Animal Nutrition and Animal Products Institute, Irene. 12 March 1998.- Irene (South Africa): Agricultural Research Council, Mar 1998
Конференция
Workshop: Processing of Full Fat Soya, Irene (South Africa), 12 Mar 1998
1999-08-15
AGRIS AP
Поставщик данных
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