Nutritive value of triticale in experiments with geese.II.Content and true digestibility of protein and aminoacids

Penlov, D.; Kostova, Z.; Terziev, Zh.; Surdzhijska, S..

Nutritive value of triticale in experiments with geese.II.Content and true digestibility of protein and aminoacids

1999

Penlov, D. | Kostova, Z. | Terziev, Zh. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria)) | Surdzhijska, S..

Aminoacid content in 4 species of triticale has been established.Using adapted for geese methods (Penkov, D. et al., 1996) the average true digestibility of the aminoacids is 91.52 with variations from 77.55 (by methionine) to 96.37 (by glutamine).

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AGROVOC Keywords

aliment pour animaux amino acids composition globale digestibilidad digestibility feeds ganso geese oie piensos proteine proteins proximate composition triticales (product) triticales (producto) triticales (produit)

Bibliographic information

Published in

Zhivotnov"dni Nauki (Bulgaria) | Animal Science

Volume 36 Issue 3-4 ISSN 0514-7441

Pagination

pp. 58-62

Other Subjects

Digestibilite; Composicion aproximada; Aminoacidos; Proteinas; Acide amine

Language

Bulgarian

Note

Summaries (En, Ru)

1 ill., 2 tables; 13 ref.

Translated Title

Khranitelna stojnost na tritikale pri opiti s g"ski.II.S"d"rzhanie i istinska smilaemost na protein i aminokiselini

Type

Summary

Corporate Author

Selskotopanska Akademiya, Sofia (Bulgaria)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Nutritive value of triticale in experiments with geese.II.Content and true digestibility of protein and aminoacids

1999

AGROVOC Keywords

Bibliographic information