Nutritive value of triticale in experiments with geese.II.Content and true digestibility of protein and aminoacids
1999
Penlov, D. | Kostova, Z. | Terziev, Zh. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria)) | Surdzhijska, S..
Aminoacid content in 4 species of triticale has been established.Using adapted for geese methods (Penkov, D. et al., 1996) the average true digestibility of the aminoacids is 91.52 with variations from 77.55 (by methionine) to 96.37 (by glutamine).
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Эту запись предоставил Institute of Agricultural Economics