Nutritive value of triticale in experiments with geese.II.Content and true digestibility of protein and aminoacids
1999
Penlov, D. | Kostova, Z. | Terziev, Zh. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria)) | Surdzhijska, S..
Aminoacid content in 4 species of triticale has been established.Using adapted for geese methods (Penkov, D. et al., 1996) the average true digestibility of the aminoacids is 91.52 with variations from 77.55 (by methionine) to 96.37 (by glutamine).
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书目信息
页码
pp. 58-62
其它主题
Digestibilite; Composicion aproximada; Aminoacidos; Proteinas; Acide amine
语言
保加利亚语
注释
Summaries (En, Ru)
1 ill., 2 tables; 13 ref.
翻译的标题
Khranitelna stojnost na tritikale pri opiti s g"ski.II.S"d"rzhanie i istinska smilaemost na protein i aminokiselini
类型
Summary
团体作者
Selskotopanska Akademiya, Sofia (Bulgaria)
2000-08-15
AGRIS AP