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New chemometric multivariate methods for an overview of food processes

1999

Munck, L. | Noergaard, L. | Bro, R: | Andersson, C. | Wittrup, C. | Hansen, P.W. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
alimentos analytical methods composition globale fluorescence fluorescencia food industry foods industria alimentaria industrie alimentaire mathematical models produit alimentaire proximate composition statistical methods technique analytique
Bibliographic information
Publisher
IDF
Pagination
p. 372-382
Other Subjects
Methode statistique; Composicion aproximada; Modele mathematique; Modelos matematicos; Metodos estadisticos; Tecnicas analiticas
Language
English
Note
Summary (En)
14 ill., 15 ref.
ISBN
87-89795-82-2
Type
Summary; Conference
Source
Dairy science and technology: Proceedings of 25th international dairy congress, 2, Werner, H. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-82-2. 440 p.
Conference
25. International Dairy Congress, 2: Dairy Science and Technology, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
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