About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Factors affecting the egg quality: focus on storage of eggs, feeding and age of the hen]

2000

Hammershoej, M.

AGROVOC Keywords
age aliment pour animaux almacenamiento blanc d'oeuf clara de huevo color colour composition globale coquille d'oeuf couleur defecto de sabor edad egg shell egg white egg yolk eggs feeds gallina ponedora huevos jaune d'oeuf layer chickens oeuf off flavours piensos poule pondeuse proximate composition stockage storage yema de huevo
Bibliographic information
Dansk Erhvervsfjerkrae (Denmark)
Volume 29 Issue 11
Pagination
pp. 50-54
Other Subjects
Cascara de huevo; Defaut de flaveur; Composicion aproximada
Language
Danish
Note
Summary (Da)
2 ill., 20 ref.
Translated Title
Faktorer som paavirker aegkvaliteten: fokus paa aeglagring, hoenens fodring og alder
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]