Enzymatic cross-linking of milk proteins: effect on functional properties [7 papers included]
1998
Faergemand, M.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
166 p.
Other Subjects
Proteine du lait; Proteinas de la leche; Gelification; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Lactoserum; Propiedades fisicoquimicas; Emulsificacion; Qualite; Gelificacion; Viscosite; Propriete physicochimique
Language
English
Note
Summaries (Da, En)
33 ill., 7 tables; 154 ref.
ISBN
87-90504-04-6
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2000-08-15
AGRIS AP
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