About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Early events in brewing yeasts [5 articles included]

1998

Guldfeldt, L.U.

AGROVOC Keywords
brassage brewing cell counting chemicophysical properties enzymic activity fermentation fluorescence fluorescencia levadura levure malteado saccharomyces cerevisiae yeasts
Bibliographic information
Publisher
KVL
Pagination
139 p.
Other Subjects
Conteo de celulas; Activite enzymatique; Propiedades fisicoquimicas; Numeration cellulaire; Fermentacion; Actividad enzimatica; Propriete physicochimique
Language
English
Note
Summaries (Da, En)
17 ill., 3 tables; 308 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]