FAO AGRIS - International System for Agricultural Science and Technology

Meat additive profiles of Egyptian meat products with relation to public health

1997

Hassan, M.A. (Zagazig Univ., Moshtohor (Egypt). Faculty of Veterinary Medicine) | Daoud, J.R.


Bibliographic information
Pagination
pp. 821-828
Other Subjects
Lait ecreme en poudre; Cloruro sodico; Almidon; Produit carne
Language
English
Note
Summary (En)
4 tables; 19 ref.
Type
Summary; Conference
Conference
2. Conference for Veterinary Medical Researches, Alexandria (Egypt), 7-9 Oct 1997

2000-08-15
AGRIS AP
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