Anaerobes in meat and fish products and their ability to toxin production
1998
Ali, M.M.S.
AGROVOC Keywords
Bibliographic information
Pagination
134 p.
Other Subjects
Analisis microbiologico; Decoloracion; Propiedades fisicoquimicas; Hygiene des aliments; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
11 graph. 18 tables; Bibliography: p. 110-131
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine
2000-08-15
AGRIS AP
Data Provider
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