Facts about the Last 25 Years of Large Scale Oyster Mushroom Production in Hungary, and Its International Aspects Part 2
1999
Heltay, I.
In oyster mushroom production, the integrated microbiological procedure was developed and patented by 3 Hungarian researchers - Imre Heltay, Erno Toth and Laszlo Toth (HTT). Ede Vessey joined them later on, thus adding a V to the name of the procedure (HTTV), which was only a formal name, not describing the contents.
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