Facts about the Last 25 Years of Large Scale Oyster Mushroom Production in Hungary, and Its International Aspects Part 2
1999
Heltay, I.
In oyster mushroom production, the integrated microbiological procedure was developed and patented by 3 Hungarian researchers - Imre Heltay, Erno Toth and Laszlo Toth (HTT). Ede Vessey joined them later on, thus adding a V to the name of the procedure (HTTV), which was only a formal name, not describing the contents.
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书目信息
页码
pp. 17-20
其它主题
Microorganism; Champignonniere
语言
匈牙利
翻译的标题
Adatok az ipari jellegu laskagomba-termesztes negyedszazados magyarorszagi tortenetehez es nemzetkozi vonatkozasaihoz II. resz
2000-08-15
AGRIS AP
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