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Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease

1999

Vincenzi, M. De (Istituto Superiore di Sanita, Rome (Italy). Lab. Alimenti) | Silano, M. | Luchetti, R. | Carratu, B. | Boniglia, C. | Pogna, N.E.

AGROVOC Keywords
agglutination tests amino acids chenopodium quinoa graine harinas de no cereal metabolic disorders prolaminas prolamine prolamines seeds semilla
Bibliographic information
Volume 54 Issue 2 ISSN 0921-9668
Pagination
pp. 93-100
Other Subjects
Farine non cerealiere; Trouble du metabolisme; Aminoacidos; Trastornos metabolicos; Reacciones de aglutinacion; Noncereal flours; Reaction d'agglutination; Acide amine
Language
English
Note
Summary (En)
18 ref.
Type
Summary
2000-08-15
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