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Contribution of milk enzymes, starter and rennet to proteolysis during storage of quarg

1998

Mara, O. (Cork Univ. Coll. (Ireland). Dept. of Food Technology) | Kelly, A.L.

AGROVOC Keywords
cuajo cultivos iniciadores culture starter enzimas enzyme enzymes proteolisis proteolyse proteolysis quarg rennet starter cultures
Bibliographic information
Volume 8 Issue 12 ISSN 0958-6946
Pagination
pp. 973-979
Other Subjects
Presure
Language
English
Note
Summary (En)
13 ref.
Type
Summary
2000-08-15
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