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Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties

1999

Ojimelukwe, P.C. (Federal Univ. of Agriculture Umudike, Umuahia, Abia State (Nigeria). Coll. of Food Processing and Storage Technology, Dept. of Food Science and Technology) | Onweluzo, J.C. | Okechukwu, E.

AGROVOC Keywords
chemicophysical properties composition globale infestation insecta nutrientes nutrients proximate composition substance nutritive vigna unguiculata
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume 53 Issue 4 ISSN 0921-9668
Pagination
pp. 321-332
Other Subjects
Propiedades fisicoquimicas; Propriete physicochimique; Infestacion; Composicion aproximada
Language
English
Note
Summary (En)
15 ref.
Type
Summary
2000-08-15
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