FAO AGRIS - International System for Agricultural Science and Technology

[What is wheat quality?]

2000

Miles, C. (Agricultural Research Council, Bethlehem (South Africa). Small Grain Inst.)


Bibliographic information
Pagination
pp. 18-19
Other Subjects
Ble; Pate de cuisson; Farine de ble; Masa de panaderia; Qualite proteique; Aptitude boulangere; Sudafrica; Caracteristicas de la coccion
Language
Afrikaans
Note
3 fig.
Translated Title
Wat is koringkwaliteit?

2000-08-15
AGRIS AP
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