About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evaluation of the antioxidative activity of tea by an oxygen electrode method

1998

Kumamoto, M. (Nishikyushu Univ., Kanzaki, Saga (Japan)) | Sonda, T.

AGROVOC Keywords
antioxidantes antioxidants antioxydant catechin catequina electrodes electrodos evaluation te tea
Bibliographic information
Bioscience, Biotechnology, and Biochemistry (Japan)
Volume 62 Issue 1 ISSN 0916-8451
Pagination
pp. 175-177
Other Subjects
The; Catechine; Evaluacion; Electrode
Language
English
Note
Summary (En)
2 tables; 3 fig.; 16 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]