Evaluation of the antioxidative activity of tea by an oxygen electrode method
1998
Kumamoto, M. (Nishikyushu Univ., Kanzaki, Saga (Japan)) | Sonda, T.
The antioxidative activity was studied for 25 kinds of tea and catechins by a new evaluation method using an oxygen electrode. The concentration of catechins in 6 types of green tea was analyzed by HPLC. The result indicates that the antioxidative activity of green tea depends to some extent on the amount of catechins present
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