FAO AGRIS - International System for Agricultural Science and Technology

Polymerization behavior of various actomyosin through disulfide bonding upon heating

1999

Runglerdkriangkrai, J. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Itoh, Y. | Kishi, A. | Obatake, A.


Bibliographic information
Volume 65 Issue 2 ISSN 0919-9268
Pagination
pp. 304-309
Other Subjects
Polimerizacion; Tratamiento termico; Gelificacion; Gelification
Language
English
Note
Summary (En)
6 fig.; 29 ref
Type
Summary

2001-08-15
AGRIS AP
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