FAO AGRIS - International System for Agricultural Science and Technology

Effect of the Maillard reaction of the bactericidal activity of epsilon-polylysine

1997

He, Y.T. (Tokyo Univ. of Fisheries (Japan)) | Ishizaki, S. | Tanaka, M.


Bibliographic information
Pagination
pp. 25-30
Other Subjects
Reaction de maillard; Reaccion de maillard
Language
English
Note
Summaries (En, Ja)
1 table; 4 fig
Type
Summary

2001-08-15
AGRIS AP
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