Desorption isotherms of flavored mackerel [Scomber japonicus] slice
1999
Fu, W.R. (National Taiwan Ocean Univ., Keelung) | Lin, Y.Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 750-753
Other Subjects
Aromatizacion; Higrometros; Decoupage; Hygrometre
Language
English
Note
Summary (En)
3 tables; 4 fig.; 19 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]