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Prification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi

1999

Lee, H.J. (Korea Research Inst. of Bioscience and Biotechnology, Taejon (Korea R.) | Joo, Y.J. | Park, C.S. | Kim, S.H. | Hwang, I.K. | Ahn, J.S. | Mheen, T.I.

AGROVOC Keywords

bacteriocinas bacteriocine bacteriocins encurtidos lactococcus lactis pickles purification

Bibliographic information

Published in

Journal of Bioscience and Bioengineering (Japan)

Volume 88 Issue 2 ISSN 1389-1723

Pagination

pp. 153-159

Other Subjects

Purificacion

Language

English

Note

Summary (En)

5 tables; 4 fig.; 30 ref

Type

Summary

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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