Prification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi
1999
Lee, H.J. (Korea Research Inst. of Bioscience and Biotechnology, Taejon (Korea R.) | Joo, Y.J. | Park, C.S. | Kim, S.H. | Hwang, I.K. | Ahn, J.S. | Mheen, T.I.
AGROVOC关键词
书目信息
Journal of Bioscience and Bioengineering (Japan)
卷
88
期
2
ISSN
1389-1723
页码
pp. 153-159
其它主题
Purificacion
语言
英语
注释
Summary (En)
5 tables; 4 fig.; 30 ref
类型
Summary
2001-08-15
AGRIS AP
