Cereal foods of miscellaneous cereal by extrusion cooking and flaking
1999
Takeyama, S. (Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Sasajima, M. | Kohama, K. | Ohsawa, J. | Arakawa, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 157-160
Other Subjects
Cereale; Coccion extrusion
Language
Japanese
Note
Summaries (En, Ja)
3 plates; 8 tables
Type
Summary
2001-08-15
AGRIS AP
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