[Quality of pork delivered to the meat production enterprises]
2000
Ramins, E. | Kaugers, R. | Stira, A. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
Latest investigations in meat production discovered that many meat producers had distributed pigs with significant differences in meat quality. It was suggested that origin of pigs affected both physical and chemical characteristics of meat.
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