[Quality of pork delivered to the meat production enterprises]
2000
Ramins, E. | Kaugers, R. | Stira, A. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
Latest investigations in meat production discovered that many meat producers had distributed pigs with significant differences in meat quality. It was suggested that origin of pigs affected both physical and chemical characteristics of meat.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies
Découvrez la collection de ce fournisseur de données dans AGRIS